Wednesday, September 9, 2009

Spicy baked chicken with onions

Boneless Skinless Chicken Thighs : 4
Olive Oil : 2 tbsp
Red Chili Powder :2tsp
Cumin Powder :2 tsp
Turmeric Powder : 1/2 tsp
Salt :To taste
Red Onion Sliced : A few



  1. Warm olive oil in a sauce pan and add all the spices and salt, mix together to get a nice marinade.
  2. Make deep slits in to the chicken and coat it thoroughly with the marinade. Marinate for at least 2 hours.
  3. Preheat the oven to 400F. Cook this for 20 minutes until it is no longer pink.
  4. Take out each pieces and spread it on a baking sheet. Place the sliced onions on each of the chicken pieces and broil for 5 minutes. Enjoy it with a side salad, baked potato, rice, or avocadoes.


Boned meat or chicken breast may be used for this recipe. This recipe is an improvised version of spicy baked chicken from This still tastes good without marinating it for 2 hours.

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