Tuesday, September 1, 2009

Cabbage and Carrot Stir Fry

Cabbage Thinly Sliced : 1/4 kg.
Carrots : 2
Onions Chopped : 1/2 cup
Green Chilies : 3 or 4
Salt : To taste

For Seasoning
Mustard Seeds : a few
Curry Leaves : a few
Olive Oil : 2 tbsp
Shallots Thinly Sliced : 3
Red Chilies : 3



  1. Thinly slice cabbage and shred the carrots. In a heated pan, add oil, splutter mustard seeds, shallots, curry leaves and red dry chilies and brown them.
  2. Now add the onions and green chilies and sauté for couple of minutes. Stir in cabbage and carrot. Add salt. Cook uncovered on low heat for a few minutes. Serve with rice.


Add grated coconut to this to make it a delicious thoran curry.

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