Friday, March 5, 2010

Corn Bread

Laura Ingalls Wilder, a great narrator and a story teller, grew up in the 1890s, talks about her mother cooking and baking corn bread. I sat there reading through the pages of the ‘ little house on the prairie’ and seeing it through the pages and drooling at the same time. The aroma of nice , fresh baked corn bread is simply delicious! What more can I say? I made it and loved it!!


Corn meal : 3/4 cup
All purpose flour : 1 1/4 cup
Sugar : 1/4 cup
Baking Powder : 2 tsp
Salt : 1/2 tsp
Milk : 1 cup
Egg Beaten : 1
Oil : 1/4 cup


  1. Preheat oven to 400F. Grease 8 or 9 inch round pan.
  2. Blend all dry ingredients.
  3. Stir in remaining ingredients until dry ingredients are moist.
  4. Pour batter into greased pan and bake 20 to 25 minutes or until a wooden toothpick inserted in the center comes out clean.
  5. Makes about 9 servings. Serve warm with stewed black eyed peas.


This recipe is as appeared on Kroger foods corn cake recipe.

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