Saturday, February 20, 2010

Tomato and Garlic Rasam

Rasam Mix  : 2 tbsp
One Red Tomato Chopped
Garlic Pods Thinly Sliced : 3
Water : 1 1/2 cup
Oil : 1 tbsp
Mustard Seeds : a few
Pearl Onions Chopped : a few
Curry Leaves : a few



  • Pour oil into a Kadai, when it is heated through crack mustard seeds.  Add curry leaves and thinly sliced pearl onions and brown it.  Add garlic and sauté for few minutes.
  • Add tomatoes and stir till it is cooked.
  • Bring the rasam powder and add it to this mixture and sauté for a few minutes till the raw smell disappears, and pour water to it. Let it cook on slow heat for another 10 to 15 minutes. Serve it with rice and yumm..

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