Water : As needed
Jaggery Syrup or Molasses : 1/2 cup
Powdered Cardamom : 1 tsp
Chukku Powder : 1 tsp
Fried Coconut Bits : a few
Fried Cashews and Raisins : a few
Ghee : 2 tsp
- Roast the cherupayar or dal till it starts to show a slight color change, when cooled, wash and drain. Pressure cook it with sufficient water. It should not be overcooked.
- In some ghee, fry the coconut, cashews, and raisins and set aside.
- Add jaggery to the cooked dal, then cardamom, chukku, nuts and coconuts. Add some melted ghee to enhance the taste. Enjoy!