Oatmeal Jaggery

Serving : 1

Oatmeal : 50gm
Jaggery or Molasses : 1 small piece  or to taste
Cardamom Powder : 1/4 tsp
Crushed Cumin : 1/4 tsp
Milk : 1 1/2 Cup
Sliced Banana : 1

Preparation:

Heat up the milk in a sauce pan, add oatmeal along with jaggery, powdered cardamom , crushed cumin and let it cook for 3 to 4 minutes according to the package direction.  Keep stirring occasionally to prevent sticking of it at the bottom of the pan.

Turn the stove off,  remove it from the heat, and add the banana slices in it just before serving and yumm!